tag:blogger.com,1999:blog-8360283326769930021.post5794371615478166056..comments2023-10-25T05:54:21.098-04:00Comments on Guess Who's Coming To Dinner: Molten Chocolate Chip CakeletsG6http://www.blogger.com/profile/15932781801654313054noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8360283326769930021.post-69668322188631538762010-01-14T11:39:31.678-05:002010-01-14T11:39:31.678-05:00Anonymous -
I've never tried to unmold them, a...Anonymous -<br />I've never tried to unmold them, and as I mentioned to DD1, I use a pretty thin layer of dough on the bottom. You'd have to "beef that up" a bit in order to attempt unmolding, so you might get fewer end products.<br />Also, muffin tins are smaller than ramekins...G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-91039378202247826092010-01-14T11:33:58.950-05:002010-01-14T11:33:58.950-05:00I was hoping to try and make a smaller version in ...I was hoping to try and make a smaller version in a muffin tin and then plate them.... do you think that would work?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-36953398577123278452010-01-13T21:21:51.835-05:002010-01-13T21:21:51.835-05:00DD1 -
I don't thinks so, b/c then you'd wa...DD1 -<br />I don't thinks so, b/c then you'd want to unmold and, at least the way I make them, there's not enough of a "bottom" to look nice.<br />Plus, those flower molds are too small to hid a good gushy lump of chocolate... sorry.....<br />Wait for a cheap set at amazing savings or national wholesale liquidators (I think that's where I got mine)G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-19487005910746007582010-01-13T21:16:01.750-05:002010-01-13T21:16:01.750-05:00i was just thinking....do you think i could make t...i was just thinking....do you think i could make these in the flower molds i have or would those be too small?DD1https://www.blogger.com/profile/13390142323619269926noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-83089114089676537922010-01-13T16:41:50.315-05:002010-01-13T16:41:50.315-05:00Anonymous is correct.
I checked the Hershey's ...Anonymous is correct.<br />I checked the Hershey's website, and their product is indeed <b>DAIRY</b>.<br />I can tell you that in my fridge right now I have ShopRite and Lieber's and they are both pareve and both work fine.G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-27981864214950102712010-01-13T15:18:37.319-05:002010-01-13T15:18:37.319-05:00I think Hershey's syrup is dairy. However NesQ...I think Hershey's syrup is dairy. However NesQuik is parve and tastes much better than the store brands or Jewish brands. (My 2 year old only drinks chocolate milk with the NesQuik syrup)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-22446889927844565262010-01-13T12:22:25.586-05:002010-01-13T12:22:25.586-05:00FBB -
This recipe is pretty forgiving.
I generally...FBB -<br />This recipe is pretty forgiving.<br />I generally make it ahead of time and rewarm in the ramekins on a cookie sheet covered lightly with foil.G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-27074161393499398662010-01-13T12:11:21.545-05:002010-01-13T12:11:21.545-05:00I always have trouble Friday night keeping them wa...I always have trouble Friday night keeping them warm AND molten (not this recipe, I haven't tried it, others). Do you let it cool first if you want to rewarm (as opposed to just baking it right before shabbos and keeping it warm)? And what do you rewarm it on that it doesn't overbake?FBBhttps://www.blogger.com/profile/14505082368362325039noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-25710407735547115642010-01-13T09:37:12.746-05:002010-01-13T09:37:12.746-05:00I got 11 last time.
I'd say 10-12, but it depe...I got 11 last time.<br />I'd say 10-12, but it depends on how much you fill them.<br />Remember, when filling, that they "puff up" and rise. Don't fill more than 2/3 total or they will spill over.G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-8370366012805145102010-01-13T09:32:40.514-05:002010-01-13T09:32:40.514-05:00G6, about how many does this recipe make?G6, about how many does this recipe make?ProfKhttps://www.blogger.com/profile/17954446826821665314noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-75212006809615856912010-01-13T09:20:00.522-05:002010-01-13T09:20:00.522-05:00Hi Daveda and welcome!
Please check the label your...Hi Daveda and welcome!<br />Please check the label yourself to make sure but I <i>believe</i> that Hershey's chocolate syrup may in fact be pareve.<br />Many generic store brands, such as ShopRite and of course the Jewish brands are pareve as well.<br />It's pretty easy to find.G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-15366198273245759692010-01-13T09:10:27.526-05:002010-01-13T09:10:27.526-05:00Thanks for what looks like a delicious recipe .......Thanks for what looks like a delicious recipe ....... quick question: what brand of chocolate syrup do you use that is Pareve? I may try making these for dessert this Shabbos.Davedahttps://www.blogger.com/profile/03734317692525709151noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-73301714896866155882010-01-13T08:25:01.628-05:002010-01-13T08:25:01.628-05:00Whatever way you keep everything else warm on Frid...Whatever way you keep everything else warm on Friday night ...G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-47372255198801301472010-01-13T08:17:35.782-05:002010-01-13T08:17:35.782-05:00so what do you do to serve them warm on friday nig...so what do you do to serve them warm on friday night?cuzzin buzzinnoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-71682799128905976232010-01-12T19:52:33.279-05:002010-01-12T19:52:33.279-05:00Thanks! I like the idea of individual desserts th...Thanks! I like the idea of individual desserts that the ramekins give you.ProfKhttps://www.blogger.com/profile/17954446826821665314noreply@blogger.com