tag:blogger.com,1999:blog-8360283326769930021.post8483825709742659086..comments2023-10-25T05:54:21.098-04:00Comments on Guess Who's Coming To Dinner: Homemade MayonnaiseG6http://www.blogger.com/profile/15932781801654313054noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-8360283326769930021.post-31744964045225877562014-03-10T15:15:47.443-04:002014-03-10T15:15:47.443-04:00YAY! I'm so honored you made it. And isn't...YAY! I'm so honored you made it. And isn't it crazy easy!?<br /><br />My new favorite way to jazz mine up is by adding a cilantro "paste". If you like cilantro, I think you'll love it. (Put cilantro in the food processor and process it with one clove of garlic and some salt. Scrape down the side and pour in EVOO until it reaches the consistency you want. It'll thicken up quite a bit in the fridge. I add it to salad dressings, stir-fries, etc.)<br /><br />xoxo Marahttp://kosheronabudget.comnoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-9593117798836780842014-03-04T08:57:24.635-05:002014-03-04T08:57:24.635-05:00So send me your favorite aioli recipe efrex, and m...So send me your favorite aioli recipe efrex, and maybe I'll try it this week... :)G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-65474823297897399722014-03-03T20:36:05.697-05:002014-03-03T20:36:05.697-05:00When I made homemade mayo a few years ago when I w...When I made homemade mayo a few years ago when I was on a no-processed-food stint, we added cayenne pepper. That gave it a nice, different kick.Brachanoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-90565109807321035922014-03-03T11:31:31.840-05:002014-03-03T11:31:31.840-05:00Thank you for this! I make my own mayo for Pesach ...Thank you for this! I make my own mayo for Pesach but it takes a lot of time my way. This looks great!Mystery Womanhttps://www.blogger.com/profile/06261372717440893787noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-65634628769614458832014-03-03T09:41:39.439-05:002014-03-03T09:41:39.439-05:00There we go!
Us hoity-toity types like to call t...There we go! <br /><br />Us hoity-toity types like to call the garlicky version of mayo "aioli," and you can find a whole mess of great recipes online, as well as raging debates on whether or not you get better results blending, whisking, or pounding the ingredients together. Hey, it's less disheartening than all the other debates that I've been involved in in the last few months... :)efrexnoreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-21256693914483439392014-03-02T16:38:52.118-05:002014-03-02T16:38:52.118-05:00Sora Deetza -
I had a few "encouraging" ...<br />Sora Deetza -<br />I had a few "encouraging" emails to propel me forward ;)<br />Stay tuned... in the next few weeks I hope to have a review up of a new Pesach cookbook as well.G6https://www.blogger.com/profile/15932781801654313054noreply@blogger.comtag:blogger.com,1999:blog-8360283326769930021.post-23784293773879147592014-03-02T16:20:12.784-05:002014-03-02T16:20:12.784-05:00glad to see you posting again!glad to see you posting again!Sora Deetzanoreply@blogger.com