Friday, February 11, 2011

Food Photo Friday - Parshas Tetzaveh


No I didn't make this.
Pragmatic Attic gets all the credit, but I loved it so much that I just had to get permission to share it with you.
What a clever idea for a parsha dessert - a Choshen!
Check out her blog and see how she researched and made it.
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5 comments:

  1. Yekke WannabeFebruary 11, 2011 at 11:31 AM

    Wow what a stunning piece of work!!! Its always nice to incorporate the Parsha into the dessert.

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  2. LauraFebruary 11, 2011 at 12:22 PM

    Thanks for the shout-out. And Shabbat Shalom!
    (Now, I want to make a stained glass cookie Choshen-we'll see if I can't get around to it with the kids later!)

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  3. itsagiftFebruary 13, 2011 at 3:49 PM

    That's really nice - to make a dessert that connects to the parsha. Thanks for posting this!

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  4. Mystery WomanFebruary 14, 2011 at 12:58 PM

    It looks really pretty...but is that real food?

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  5. BLDFebruary 14, 2011 at 1:29 PM

    For Naso we always put some dirt into the seltzer

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