But sometimes, I want to dress up a dessert a bit more.
This Shabbos, I have taken a few small steps to do just that.
I cubed the cake, placed it in a decorative dessert dish, with whipped cream, strawberries and chocolate sauce.
All of a sudden it becomes a decadent Chocolate Cake Sundae Trifle.
[This one won't make it to the Shabbos table. The table setter gets it ;) ]
No recipe along with this post? That's a real tease!
ReplyDeleteThis is one of those times when I wish I could taste the food off the screen-can they come up with that sort of thing? I mean, technology is so advanced these days!
Can I come be the table setter?
ReplyDeleteYeah, what's the cake recipe?
ReplyDeleteOK OK!
ReplyDeleteQuick as a Wink Chocolate Cake
1 cup sugar
1 1/2 cups flour
1/3 cup cocoa
1/2 teaspoon baking soda
1/2 package vanilla sugar
1/2 cup oil
1 cup cold water
2 Tablespoons vinegar
Grease bottom of 9" round or 8" x 8" square pan.
Mix together first 7 ingredients.
Pour in vinegar. Mix well.
Bake at 375° for 1/2 hour.
Hi G6,
ReplyDeleteThanks so much for posting this recipe. Sorry I didn't get to come back to comment til now but I did want to let you know that I baked this cake last Thursday night and it came out delicious!
This is my kind of cake-simple, quick and easy. No hard to find ingredients, everything was in the pantry and it also tastes really good!
Just wondering-for next time (and iy"h there WILL be a next time)-do you have a good recipe for a glaze/icing for the top of this cake?
Thanks!