The problem with having a blog for years and years when you are heavily into tradition and family is that after a few years, you've pretty much blogged all you have to say ;)
I mean, how many photos of my hamantaschen do you REALLY want to see? (For a glorious look back, you can click here...)
Well this year, Nina Safar shared a new twist on an old favorite that I found completely intriguing. Funfetti Cheesecake Hamantaschen! I fretted a bit about the fact that I dislike baking dairy because a) you are very limited when the end product can be eaten and b) most of my baking utensils are parve. I decided though, to make the effort and to serve these on Purim night when we break our fast. Such fun Purim-looking delights, don't you think?