A Breakfast Better Shared...

Some things are just better when they are shared with others. We know this to be true about Shabbos meals to be sure. The more company, the more lively the conversation, the better the zemiros harmonies, the warmer the atmosphere.

But I will tell you a little secret. I have a breakfast recipe that is better shared as well. Of course you can make it for one, but the more people you share it with, the more variety you are able to present in each individual dish.

I am talking about Birchermuesli.

It's been a while since I've posted a recipe, so I figured that rather than have you all traipse over to my house in your pajamas on Sunday morning, I'll give you the recipe here to share with your own families. It's really easy. All you have to do is remember to set it up the night before, since it "cooks" in the refrigerator overnight. (No heat + taking advantage of the bountiful July produce = the perfect summer recipe) I should mention that it makes a great brunch or lunch as well.

Birchermuesli

1/2 to 3/4 cups rolled oats per person

1/2 to 3/4 cups milk per person (equal parts ;) )

1 handful of raisins per person (craisins may be substituted )

1 squirt of honey per person

Mix well and let set in refrigerator overnight where it transforms into sweet creamy perfection. In the morning add tons of cut up fruit. Now keep in mind that this is where you need the larger group of people because a whole peach and a whole plum and a few handfuls of assorted berries and a handful of grapes might be a lot for one person in a bowl of cereal for breakfast, but when divided more ways, your ability to increase the taste variety increases accordingly.

Have fun! Enjoy breakfast and let me know what you think!