To say that my family isn't big on leftovers is like saying Bill Gates has a bit of money put away for retirement.
Unfortunately, I'm not terribly big on throwing food away either, so I need to "repackage" my leftovers so my kinfolk don't even realize that it is what Avram affectionately refers to as "Sholom Aleichem Food".
This chicken dish accomplishes the goal. Leftover chicken tends to be dry and somewhat unappealing. I cube it up, add it to a sautee of TONS of yummy veggies (my favorites are onions, celery and baby bella mushrooms). I then deglaze with some mushroom soup base, some "parve" milk, some water and at the last minute, I throw in some frozen peas. I serve it over rice and voilà!