I have been asked by many what my Purim Seudah Menu will look like, so here goes:
Mini puff pastry triangles filled with meat (we like to have an appetizer that alludes to the "hidden" miracle of Purim)
Sweet potato leek soup
.... and since the grandchildren are coming, I decided to try my hand at this dessert again. I haven't done it since 2012 since we need to make a lot of them and it is rather labor intensive, to say the least. This year Jennifer pitched in and really did a lot of the piece-work. She made all of Achashveirosh, all the crowns, Haman's hats and beards and much, much more. I find as the years go by, my patience wanes and her expertise grows ;).