Yes, Pesach has passed, but the challenges of my job have not.
In a continuing effort to build the Senior Center that I work for into the absolute best that it can be, I challenged myself to "go back to school".
I am pleased to report to you that after exhaustive study into the precise minutiae of e coli, salmonella, scromboid poisoning, vermin infestations, commercial kitchen design and plumbing, I am the proud holder of a New York City Food Handler's Certificate.
So for anybody who was hesitant to come to Dinner because they were worried about anisakis worms in the fish - I now know more than you'll EVER want to know about them!!