This simple combination is a delicious treat at the end of any Friday night meal. I simply melted good quality (think Swiss) chocolate with some "parve" milk (think chemical or soy... your choice) in a pyrex bowl and kept it warm until dessert time. I then served it spooned into stemmed glass bowls surrounded by cut strawberries, pineapple, grapes and bananas (not pictured since I wasn't prepared to cut them prior to serving). And the best part of these INDIVIDUAL fondues? Double dipping allowed!