Sunday, March 14, 2010

Individual Chocolate Fondue

My poor, long-suffering family. They were forced to endure this lovely dessert two weeks in a row because after the roaring success of my initial attempt, I was dismayed to realize that I had neglected to photograph it for blogging purposes (and we all know, that if we don't blog about it, it didn't happen.... ).

This simple combination is a delicious treat at the end of any Friday night meal. I simply melted good quality (think Swiss) chocolate with some "parve" milk (think chemical or soy... your choice) in a pyrex bowl and kept it warm until dessert time. I then served it spooned into stemmed glass bowls surrounded by cut strawberries, pineapple, grapes and bananas (not pictured since I wasn't prepared to cut them prior to serving). And the best part of these INDIVIDUAL fondues? Double dipping allowed!












7 comments:

Shosh said...

yum! this would be great for pesach too!

tembow said...

looks yum!
i'd come anytime

EJB said...

As a starving college student, I say there should be a rule against posting pictures of yummy food online.
In fact, there is a rule. It's called lifnei iver (of lo sachmod).

Baked Lecho Dodi (OU-P) said...

Ain Onu Matbilin Afilu Paam Echos!

G6 said...

EJB - Welcome to the blog!
BLD - Only OU-P??!? :P

EJB and BLD - LOL!
I prefer to think of it as "Mitoch Shelo Lishmo, Bo Lishmo" mixed with a bit of "Kol Dichfin ..." :D

EJB said...

Oooh wow, a personal welcome. On that note, post-lunch pre-dinner desert time.

BLD (OU-P) said...

Hello - your readers need Pesach stuff to read about !