But sometimes, I want to dress up a dessert a bit more.
This Shabbos, I have taken a few small steps to do just that.
I cubed the cake, placed it in a decorative dessert dish, with whipped cream, strawberries and chocolate sauce.
All of a sudden it becomes a decadent Chocolate Cake Sundae Trifle.
[This one won't make it to the Shabbos table. The table setter gets it ;) ]