I just baked some delicious challah and thought I'd share :)Wait a moment... let the image load....and then move your mouse around over the photo.It's a shame they haven't figured out how to add smell yet..... ;)
Tuesday, October 22, 2013
Sunday, September 22, 2013
Thursday, August 15, 2013
How Much Do We Need To Hear?
.... more accurately - How much do we have the right to hear?
When news reports air about tragic circumstances, why is it OK to air the 911 tapes on EVERY major news outlet? I understand the public's "right to know", but when are the rights of the public eclipsed by the rights of the victims to privacy?
I have often wondered and worried about this and it was once again swept out of the dust-filled corners of my mind this week, when a tragic plane crash prompted the media to air audio clips of a distraught mother's call to 911 upon the realization that her two daughters were in the room of her house into which a plane crashed.
Are not her primal screams private?
It just felt wrong to be invading her personal horror that way.
How is this legal and even if it is legal, how is this ethical?
When news reports air about tragic circumstances, why is it OK to air the 911 tapes on EVERY major news outlet? I understand the public's "right to know", but when are the rights of the public eclipsed by the rights of the victims to privacy?
I have often wondered and worried about this and it was once again swept out of the dust-filled corners of my mind this week, when a tragic plane crash prompted the media to air audio clips of a distraught mother's call to 911 upon the realization that her two daughters were in the room of her house into which a plane crashed.
Are not her primal screams private?
It just felt wrong to be invading her personal horror that way.
How is this legal and even if it is legal, how is this ethical?
Sunday, July 14, 2013
Food Photo Sunday (Because I was too busy on Friday....)
Just for a change......
A tasting platter -
Stuffed Mushrooms (featured previously on this blog), paired with Hearts of Palm Dip in Pepper Boats with Sweet Potato Tortilla dipping chips.
Friday, May 31, 2013
J.G., J.D. - Mazel Tov Joey - Our Newly Minted Lawyer!
I posted Dean Victor Gold's remarks from Loyola Law School's commencement exercises in 2011 in a previous post, but they are more relevant to me today than ever before.
I am including his words here, for they contain quintessential truths about Hakaras Hatov.
"I do not remember who spoke at my law school graduation and I do not recall what was said. I remember only one thing, the serious expression on my parents’ faces after the ceremony.Mazel Tov Joey.
As I stood there in my cap and gown, I thought that I looked like a clown so I did a little dance as a joke. My mom shot me a dirty look that told me, this is no joke. This is important to us. So I stopped dancing.
Neither my mother nor father ever had the chance to go to college, much less law school. Mom was an immigrant. Dad had to quit high school to go to work. They married during the Depression and had my sister and brother by the time Dad was drafted and went off to war. Their lives were hard. So my graduation from law school was no joke to them. I could see written in their faces the years of sacrifice that made my graduation possible and the pride they took in that accomplishment.
This is all I remember about my law school graduation but it taught me everything I needed to learn that day. It was simply this – be grateful. Be grateful for those people who helped you get here. For most of you, they are your parents, a spouse or significant other, maybe a friend or a teacher. Maybe it was a law professor or even a dean. Thurgood Marshall said, “None of us got where we are solely by pulling ourselves up by our bootstraps. We got here only because somebody bent down and helped pick us up.”
If the people who helped you are with you today, here is the first thing you have to do after all these speeches are over. Run to them. Find them. Give them a hug and say thank you. Then here is the next thing I want you to do. Take some photos with them. When you start to feel sorry for yourself in a few weeks as you are studying for the bar, take those photos out and look at them. Be grateful all over again. It will get you through the tough times that lie ahead.
After you become a successful lawyer, whenever you start feeling full of yourself, when you think you are G-d’s gift to the law, take out those photos again. Be grateful again. If those people are still around, call them and say thank you all over again. It will make you a better lawyer.
And finally, I want you to do one more thing. During the rest of your life, every time you look at the photos you take today, ask yourself this question: Does someone have a photo of you that reminds them of what they have to be grateful for? If the answer is no, then look around for someone who needs your help. Bend down and help lift them up. If the answer is yes, someone can be grateful for the help you have given to them, that is when you can stand up and do a little dance."
You have never set easy goals for yourself and you've always risen to the challenges you've set.
I can't wait to see what's in store! (and I look forward to dancing with you)
Tuesday, May 14, 2013
Monday, April 29, 2013
Mazel Tov!!
It's late, but I couldn't resist posting just one photo before I head off to bed ;)
... wonder if it means this is time to close the blog.......
Friday, March 22, 2013
Sinkers or Floaters? A Rhetorical Matzoh Ball Question!
Families around the globe have long debated the "sinkers of floaters?" matzoh ball question.
Do you prefer the light and airy "floaters" or the dense and chewy "sinkers".
Although my family is comprised of people from both camps, I maintain that it is a non-issue.
The only reason sinkers exist is because somebody somewhere couldn't seem to get the hang of the light, airiness, and her family just figured they'd make the best of a tough (pun intended) situation.
I've seen many matzoh ball recipes online, but NONE of them contain my foolproof "light and fluffy" ingredients. So after years of wondering if anybody else makes my recipe, I've just decided to share it here and find out.
Now keep in mind that Pesach presents its own special challenges, because nearly ALL of the ingredients I use are somewhat compromised/different in Kosher L'Pesach form. I suggest you try my recipe first with optimal non-pesach ingredients, though you can see from the photo above that they come out just great on Pesach as well.
The following recipe makes about 15-20 small matzoh balls, depending on how small you roll them. REMEMBER THAT THEY DOUBLE IN SIZE AS THEY BOIL!! I never make less than a quadruple batch of these. They freeze beautifully when drained (ask me about Press 'n Seal).
FLOATERS - What else?
Mix the eggs and margarine well. Sprinkle on baking powder and salt and mix again. Slowly mix in matzoh meal. Refrigerate until firm. Roll into balls and drop into large pot of boiling salted water. Boil for 30 minutes. Drain.
Do you prefer the light and airy "floaters" or the dense and chewy "sinkers".
Although my family is comprised of people from both camps, I maintain that it is a non-issue.
The only reason sinkers exist is because somebody somewhere couldn't seem to get the hang of the light, airiness, and her family just figured they'd make the best of a tough (pun intended) situation.
I've seen many matzoh ball recipes online, but NONE of them contain my foolproof "light and fluffy" ingredients. So after years of wondering if anybody else makes my recipe, I've just decided to share it here and find out.
Now keep in mind that Pesach presents its own special challenges, because nearly ALL of the ingredients I use are somewhat compromised/different in Kosher L'Pesach form. I suggest you try my recipe first with optimal non-pesach ingredients, though you can see from the photo above that they come out just great on Pesach as well.
The following recipe makes about 15-20 small matzoh balls, depending on how small you roll them. REMEMBER THAT THEY DOUBLE IN SIZE AS THEY BOIL!! I never make less than a quadruple batch of these. They freeze beautifully when drained (ask me about Press 'n Seal).
FLOATERS - What else?
- 2 Tablespoons margarine (yes, I know... the Pesach stuff is nasty)
- 2 eggs (the only ingredient that stays the same year 'round)
- 1 heaping "knife tip" baking powder (oh, please... just go with on this one...that's how the recipe came to me - it's about a heaping 1/2 tsp...) (Pesach stuff isn't as potent I find, so be more generous, since this is the secret to the "no fail fluff")
- Quick sprinkle of salt (Pesach salt is much saltier!!) Just a touch... remember you will be cooking this in salted water and then adding it to a flavorful (hopefully) soup.
- 1/2 cup matzoh meal (the Pesach stuff I get seems to be whole wheat, which makes my matzoh balls (above) look browner than I'd like. Year round they they are much paler.
Mix the eggs and margarine well. Sprinkle on baking powder and salt and mix again. Slowly mix in matzoh meal. Refrigerate until firm. Roll into balls and drop into large pot of boiling salted water. Boil for 30 minutes. Drain.
Friday, March 15, 2013
Thursday, March 14, 2013
MYHEADCOVERINGS.COM - A Review and GIVEAWAY

Just in time for Yom Tov, the kind folks over at myheadcoverings.com have offered me the opportunity to do another review/giveaway.
Sometimes it's hard to tell from a photo, how a product will actually be "in hand" (or "on head", as the case may be....). I thought it would be interesting to try out one product from several different manufacturers, so that I could compare style, texture and fit of the various brands.
Good thing the website offers a hand-dandy tying guide!
So those were MY picks.
What are yours?
Your pick could win you a $20 credit towards any item on the site in our giveaway. Many items are less than $20, so you can get them free. If you'd like a more expensive item, simply pay the balance. For a chance to win, simply visit MyHeadcoverings.com and leave a comment here telling me what your favorite product is, with a link. I will choose one winner at random on Sunday, March 24th, after 12 pm. Tweet about this giveaway and either email me the link to the tweet or post it in the comments section for an additional bonus entry.
In addition, as an extra gift to all my blog readers, My Headcoverings is offering a special spring discount code. Simply enter the code "SPRING11" at checkout, for 11% off your entire purchase.
So go forth and shop! :)
And be sure to share this giveaway with your friends.
Wednesday, March 13, 2013
Guest Services
I've written previously about how, as a hostess, I appreciate ambiance and the incumbency on hostesses to make their guests feel comfortable.
We recently had the pleasure of attending a fundraising dinner for Chabad on the Upper East Side, held at Guasavino's, a New York City interior landmark located under the 59th Street Bridge. I was fascinated with this venue, which I had never seen before. Another guest remarked that one usually associates those congregating under a bridge with indigents, not with those indulging in luxury. But luxurious it was. The high, vaulted ceilings and ful-length windows made for an impressive space. The lighting upstairs also added to the feel.
But by far, the most impressive guest service that I experienced nowhere else before was what I have decided to call "Reverse Coat Check". There were no guests standing in line at a window with heavy outerwear slung over their arms awaiting a numbered ticket. Instead - Guastavino's staff were the ones to stand in line at the ready, awaiting each guest and taking their coats to be whisked off to the coat room.
Very cool.....
We recently had the pleasure of attending a fundraising dinner for Chabad on the Upper East Side, held at Guasavino's, a New York City interior landmark located under the 59th Street Bridge. I was fascinated with this venue, which I had never seen before. Another guest remarked that one usually associates those congregating under a bridge with indigents, not with those indulging in luxury. But luxurious it was. The high, vaulted ceilings and ful-length windows made for an impressive space. The lighting upstairs also added to the feel.
But by far, the most impressive guest service that I experienced nowhere else before was what I have decided to call "Reverse Coat Check". There were no guests standing in line at a window with heavy outerwear slung over their arms awaiting a numbered ticket. Instead - Guastavino's staff were the ones to stand in line at the ready, awaiting each guest and taking their coats to be whisked off to the coat room.
Very cool.....
Monday, March 11, 2013
Thursday, February 28, 2013
Joey's Purim Grammen 2013 ... Well... MOST of it....
For those of you that still care, but don't know why anymore...... ;)
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