I begin by combining a can of stir fry vegetables, chopped fine, with some sauteed chopped onion and red cabbage and some finely diced pastrami. I seasoned it with soy sauce and some seasonings. This recipe is very flexible. I have, on occasion, added canned mushrooms as well. If you like it - ADD IT! Then roll the mixture up in egg roll wrappers and fry them quickly in super hot oil.
The results are pleasing to both the eyes as well as the palate.
The results are pleasing to both the eyes as well as the palate.
6 comments:
Great take on the normally ordinary egg roll!
Looks good, hard to go wrong really.
So tempting...and pretty!
Princess Lea - email me please.
This is great! Hubby loves Chinese food but doesn't like the flavor of soy sauce (go figure). I will definitely try some of these out.
that pastrami egg roll looks incredible. Perfect l'chovod shabbas and yom tov. Brad
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